Prohibiting, from January 1, 2010, to December 31, 2011, the sale of food products that contain or consist of specified color additives unless specified labeling requirements are met; prohibiting food service facilities from purchasing, selling, using, or serving food products that contain or consist of specified color additives unless menus and notices meet labeling requirements between specified dates; authorizing the Secretary of Health and Mental Hygiene to seize or condemn food containing specified color additives; etc.