Providing for the types of foods that contain artificial trans fat;
prohibiting a food service facility from using food containing
artificial trans fat for specified purposes; providing for a specified
exception to the use of trans fat in a food service facility;
requiring a food service facility to maintain on-site the original
label for specified food under specified circumstances; authorizing a
food service facility to provide specified documentation indicating
the contents of a food instead of providing the original label; etc.